Summer Menu
Watermelon Canapé
with sesame cotija dust
Caprese Salad
with fresh heirloom tomato, mozzarella, basil, olive oil, balsamic reduction and crispy panchetta
Grilled Asparagus
with shaved romano cheese
Chilled Noodle Salad
with seared shrimp, grilled cabbage, peppers, cilantro, green onion and sprouts, in a citrus toasted sesame vinaigrette
Crispy Salt-n-Pepper Chicken
serrano citrus bourblanc
Fresh Fruit Skewers
with local honey and volcanic salt