Winter Menu
East Austin Chop Salad
beet, kale, carrot, almonds, daikon, watermelon radish and napa cabbage, finished in an herb apple cider vinaigrette
Colorado Rack of Lamb Lollypops
rosemary pomegranate
Roasted Fingerling Potatoes
tossed in parsley, salt and pepper
Korean Style Long Beans
with toasted peanuts and cashews
Chilled Tiger Prawns
southern style remoulade sauce, classic cocktail sauce & citrus ginger soy
Wagyu Beef Canapé
horseradish marscapone and micro arugula